Belfry Chocolate

Belfry Chocolate is our Belgian-trained, in-house bonbon line — small batches, real cream, single-origin couverture, and the kind of detail you can taste in a single bite.

The craft — three hands, two ingredients, one week

Source. Single-origin couverture from Belgium and Madagascar, fresh local cream from a dairy 30 minutes north, French butter, and very little else. No fillers, no preservatives, no shortcuts.

Shape. Ganaches rest overnight before they're rolled, dipped, and finished by hand the next morning. Every truffle is shaped one at a time — there is no machine for this.

Finish. Cocoa-dusted, gold-leafed, or hand-painted with cocoa butter. Boxed in walnut and tied with champagne ribbon at the front counter while you wait.

The collection — boxes, bars, and seasonal bonbons

The Walnut Box. 12, 24 or 48 hand-rolled truffles. Dark, milk, and seasonal flavours. From $34.

The Gold Leaf Edition. Six dark-chocolate truffles finished with edible 23k leaf. The gift you give once. From $48.

Seasonal Bonbons. Quarterly drops — winter spice, spring honey, summer stone fruit, autumn caramel. Limited runs, always changing.

Belfry is sold by the piece, the box, or the wedding favour. Call (705) 435-5519 for custom orders and corporate gifting.

Pair it — add a bouquet at the counter

Every box of Belfry can be paired with flowers from the front of the shop — chosen by the same designer, wrapped together, delivered together.